Thinking about it like this took much of the stress away. I know it will be the hit and I know it tastes great coz some of the good sauce bubbled over on cookie sheet and I tasted it! Spread meringue over the puree. Thanks for always being my go-to girl for awesome vegan recipes! The pie will be done when the crust is golden brown and the apples are soft carefully insert a knife in one of the steam slits to test the softness. Add the apples and cook, stirring occasionally, until the firmer apples soften but hold their shape, about 12 minutes. Homemade Pie Crust is easy to make Traditional Pie crust is usually made of flour, butter, a bit of sugar, water and a pinch of salt. Thank you for this recipe 2 of my seasons favorite apple and pumpkin pie blended. What Kind of Apple to Use for Apple Pie Just about every single year I find myself googling this and every single year, I end up going with good ole Granny Smith apples.
I absolutely love how these vegan Apple Pie Pancakes have turned out! Okay, enough of that — your pie looks amazing! Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. Mmm, this one is a winner, and a lovely pie to kick off fall baking. Cover the edges with foil if they brown too quickly. Thanks Dana, I love your recipes! Add 8 tablespoons ice water, and pulse until evenly combined. How to make a simple vegan Apple Pie First, cut the prepared pastry dough in half and roll out both halves. Did you make this recipe? To create this article, 13 people, some anonymous, worked to edit and improve it over time. Apple Cinnamon Filling To make the filling, peel and core the apples, then slice thinly.
If the mixture is very powdery, pulse in an additional 1 to 2 tablespoons ice water. Form the dough into a 1½-inch thick disk, wrap it in plastic wrap, and chill for 30 minutes. You could also do a traditional top crust, or even a! I think it is so much easier to use vs. In addition, apples are in season! Hook it up Martha, hook it up. They are topped with almond butter, maple syrup and toasted almond slivers.
A recipe rating helps other users to figure out if they should try a recipe. She always used wheat flour in the filling, but I have found that tapioca starch or corn starch make a good replacement. While I was testing out my first pie crust yes, I baked a pie crust with no pie , Jeanine worked on her filling. Just be sure to check the ingredients, as some are sweetened with honey. An apology will be accepted in the form of a personal visit from Snoop Dogg.
These vegan Apple Pie Pancakes are perfectly fluffy! She kept it super simple and sliced up a bunch of apples feel free to peel them if you like , tossed them with lemon juice, vanilla, and just a bit of maple syrup. . Yum jeanine this looks deliriously good! Also I have a question about the pumpkin butter…. You can use as little or as much as you want here. I just made two pies and I can hardly wait for them to cool. I make apple pie every year, but this was my first attempt at a gluten free vegan version. I used to make a whole foods streusel topped one crust apple pie.
So we somehow stumbled into making a vegan apple pie. Also, if you choose to use butter instead of coconut oil, you can freeze a stick, then use a cheese grater to cut in the butter for no clumps and no worries — that was a trick from our grandma a long time ago. Bake for about 40 minutes. This gluten free vegan apple pie recipe will amaze you! Bake 15 to 20 more minutes or until the apples are tender and the crust is golden brown. It has been far down the list of desserts I enjoy — until now! I wonder if I may have added a bit too much shortening, as well? Optional: sprinkle the turbinado sugar over the top of the pie. I use the to roll out my crusts. Is there a better substitute for butter other than coconut oil? Did you make these vegan Apple Pie Pancakes? Remove from the heat, and let cool completely.
How good is apple crumble? I prefer making the pastry myself, but you can also use store-bought pastry dough to make this recipe. This will allow you to peel it off easier when you put it onto your pie. Then sprinkle with a bit of brown sugar and bake until golden brown. It does not create dough. This Apple Pie keeps well covered in the fridge for up to a few days. This pie is a fall dream. Knead the dough a few times to get it to come together in a smooth ball, but be careful not to overwork it.
Use a fork or pastry cutter to cut the shortening or cold margarine into the flour until you have pea-sized crumbles. The ones used in mine were: rice, potato, tapioca, maize, buckwheat. The cinnamon apple filling makes it perfect for fall, but also reminds of Christmas and Thanksgiving. The reserve liquid has a lot of the flavoring. Try my or Did you make this gluten free vegan apple pie? This article has also been viewed 25,926 times.
In a large bowl, toss together apples, lemon juice, cane sugar, cinnamon, salt, and flour. Please give it a rating, leave a comment, or tag a photo rhiansrecipes rhiansrecipes on! Toss until the apples are well-coated and set aside. Like I said- this is the hit of the table!! Bake 50-60 minutes or until apples are soft and tender. Definitely keeping this recipe for years to come! It is by far the best that I have tried. This Gluten-Free Vegan Apple Pie is loaded with sweet, juicy apples, subtly spiced with toasty cinnamon and undetectably vegan, gluten-free and refined sugar free! To make this Pie crust dairy-free, I use vegan butter. Of course, there was one person who never, ever made pie. So perhaps the results differed because of the ingredients in your gluten-free flour blend? It is almost like a different spice when used from the whole piece.